The pristine, ocean salt waters of the Atlantic coupled with the delicate balance of the ecosystem combine to make the flavor of Sewanescott Ocean Salt Oysters rich and succulent. Sewansecott™ oysters have a firm, meaty texture; the taste, beautifully balanced with an initial briny burst of flavor mellowing to a sweet, delicate finish.Sewansecott oysters are a farm-raised product.
Storage & Inspection
Storage: Your shell oysters will arrive on frozen gel packs. Immediately place shell oysters in the coldest part of your refrigerator. If you are receiving larger quantities of shell oysters, oysters can be place in a cooler with ice. Never freeze shell oysters.
Inspection: Always discard of any oysters that are open and do not close.
Expiration: Shell oysters will arrive with a shell stock tag that reveals location of harvest (body of water), harvest date and expiration date.
Preparation & Consumption
Preparation & Consumption: Shell oysters are washed at our Crabville plant. There is no cleaning necessary. Shell Oysters can be consumed raw or roasted.
Thoroughly cooking foods of animal origin such as shellfish reduces the risk of food borne illness. Individuals with certain health conditions such as liver disease, chronic alcohol abuse, diabetes, cancer, stomach, blood or immune disorders may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.