April 27, 2017 1 min read

Blue Crab Season on the Chesapeake Bay in Virginia opened in March.  Catch quantities have been increasing daily.  In April we began Steaming Crabs daily and we opened our Crab Picking plant .  We are now offering Steam Crabs by the Bushel, Half Bushel and 2 Dozen Quatitites & we are offering hand picked crab meat in Jumbo Lump, Backfin Lump & Special grades.

Look for Soft Shell Crabs to begin in May.